• Bihun

    Ingredients: Rice, Wheat, Sago Flour and Corn Flour Weight: 350G  

  • Laksa

    Ingredients: Rice, Sago Flour and Corn Flour Weight: 450G  

  • Kuah Sate

    Ingredients: Peanut, Chillies, Lemongrass, Galangal, Garlics, Shallots, Sugar and Flavouring Weight: 200G  

  • Sambal Pecal

    Ingredients: Peanut, Garlics, Shallots, Chilies, Sugar, Tamarind and Salt Weight: 150G  

  • Kerisik Kelapa 60G

    Ingredients: Coconut, Salt and Emulsifier Weight: 60G   Use: Usually used in cooking local food such as Rendang  

  • Kerisik Kelapa 400G

    Ingredients: Coconut, Salt and Emulsifier Weight: 400G   Use: Usually used in cooking local food such as Rendang  

  • Sambal Rojak

    Ingredients: Caramel, Chili, Peanuts, Sesame, Tamarind, Sugar & Shrimp paste Weight: 230G  

  • Shrimp Paste

    Ingredients: Prawn, Sugar, Salt, Water and Permitted Preservative. Weight: 240G  

  • Pati Pandan

    Ingredients: Pandan Flavour, Permitted Food Conditioner and  Food Colour Weight: 25ML    

  • Pati Sirap Ros

    Ingredients: Food Colouring Carmoisine No. Index: 14720, Glucose, Preservative and Rose Flavour. Weight: Available in 300ML and 2L    

  • Air Mawar

    Ingredients: Water, Rose Essence and P.Glycol Weight: 170ML  

  • Keropok Ikan

    Ingredients: Fish, Starch, Sago, Sugar, Water, Salt and MSG Weight: 130G  

  • Bubur Chacha

    Ingredients: Wheat Flour, Permitted Colouring and Water Weight: 200G  

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