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Fried Shallots
Ingredients: Shallots, Vegetable Oil and Corn Starch Weight: Available in 500G and 100G
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Satay Sauce
Ingredients: Peanut, Chillies, Lemongrass, Galangal, Garlics, Shallots, Sugar and Flavouring Weight: 200G
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Pecal Sauce
Ingredients: Peanut, Garlics, Shallots, Chilies, Sugar, Tamarind and Salt Weight: 150G
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Pounded Coconut Paste 60G
Ingredients: Coconut, Salt and Emulsifier Weight: 60G Use: Usually used in cooking local food such as Rendang
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Pounded Coconut Paste 400G
Ingredients: Coconut, Salt and Emulsifier Weight: 400G Use: Usually used in cooking local food such as Rendang
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Mixed Fruit Sambal
Ingredients: Caramel, Chili, Peanuts, Sesame, Tamarind, Sugar & Shrimp paste Weight: 230G
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Pandan Flavour
Ingredients: Pandan Flavour, Permitted Food Conditioner and Food Colour Weight: 25ML
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Rose Syrup
Ingredients: Food Colouring Carmoisine No. Index: 14720, Glucose, Preservative and Rose Flavour. Weight: Available in 300ML and 2L
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Beef Floss
Ingredients: Beef, Coconut Milk, Garlic, Shallots, Chili, Lemon Grass and Salt Weight: 100G
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Vegetable Crackers
Ingredients: Cassava, Cassava Flour, Garlic, Sugar, Chilli and Salt. Weight: 250G
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Lentil Crackers
Ingredients: Lentils, Tapioca, Wheat Flour Starch, Onion, Sugar, Pepper and Salt Weight: 200G
